by muzafar March 2, 2004
A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1680 in the spa town of Bath in southwest England.
by Mechelledriver December 6, 2021
a ginger, with terribly good puns, really slow, asianish, a bunch of ship names and is generally just really tall. Also a good texter and uber cool with really pale skin
by gasian October 26, 2014